Admission to the Program

Enrollment is limited and competitive. Evaluation of the qualifications of each applicant and the final selections for admission are made by the admissions committee, comprised of program faculty and administration. Maximum class size is 8 students for admission in August 2019.

Application Submission deadline: December 2, 2019 (11:59 p.m. Eastern Time) for Fall 2020 admission

To be considered for admission, students are required to have completed a:

NOTE: There are no formal requirements for volunteer, observation, or employment experiences related to the field of nutrition and dietetics, although a broad exposure to the field is encouraged. Applicants should demonstrate a commitment to professional development and service.

Get complete application details on How to Apply.

Application Deadlines