This module overviews some exemplars of undernutrition and overnutrition spanning topics such as eating disorders and obesity. This also provides potential resources to utilize when... Continue Reading
Category: Anatomy, Biochemistry, and Physiology
This module introduces how to safely implement enteral, parental, and medical diets.
This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing... Continue Reading
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide... Continue Reading
Dysphagia is defined as difficulty swallowing safely or efficiently to meet nutrition and hydration needs. It can result from problems in the neurological system as... Continue Reading
This module introduces the mechanisms of bone growth and corresponding clinical relevance to dentistry.