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This module overviews some exemplars of undernutrition and overnutrition spanning topics such as eating disorders and obesity. This also provides potential resources to utilize when... Continue Reading
Category: Anatomy, Biochemistry, and Physiology
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This module introduces how to safely implement enteral, parental, and medical diets.
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This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing... Continue Reading
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This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide... Continue Reading
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Dysphagia is defined as difficulty swallowing safely or efficiently to meet nutrition and hydration needs. It can result from problems in the neurological system as... Continue Reading
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This module introduces the mechanisms of bone growth and corresponding clinical relevance to dentistry.