{"id":32941,"date":"2008-09-15T00:00:00","date_gmt":"2008-09-15T05:00:00","guid":{"rendered":"https:\/\/www.unmc.edu\/newsroom\/2008\/09\/15\/stemming-obesity-the-focus-of-todays-ctr-seminar\/"},"modified":"2008-09-15T00:00:00","modified_gmt":"2008-09-15T05:00:00","slug":"stemming-obesity-the-focus-of-todays-ctr-seminar","status":"publish","type":"post","link":"https:\/\/www.unmc.edu\/newsroom\/2008\/09\/15\/stemming-obesity-the-focus-of-todays-ctr-seminar\/","title":{"rendered":"Stemming obesity the focus of today’s CTR seminar"},"content":{"rendered":"


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\nGerald Combs Jr., Ph.D.
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\n<\/TABLE>Gerald Combs Jr., Ph.D., director of the U.S. Department of Agriculture’s Grand Forks (N.D.) Human Nutrition Research Center, will discuss the efforts his team is making to address obesity today at noon in the Eppley Science Hall Amphitheater. <\/p>\n

Dr. Combs’s lecture is part of the monthly Clinical and Translational Research (CTR) Seminars.<\/p>\n

He and his team have been charged by the USDA with exploring approaches to the problem of obesity. <\/p>\n

The center’s focus on obesity led Jennifer Larsen, M.D., to invite the lab to be part of the Great Plains Health Research Consortium — a group of institutions including UNMC that have combined to apply for a Clinical and Translational Science Award (CTSA) from the National Institutes of Health.<\/p>\n

Obesity is strongly linked to diabetes, heart disease and cancer — three areas the consortium focuses on in its application for a CTSA, Dr. Larsen said. <\/p>\n

“Because of this link to our focus areas, Dr. Combs’ center is a natural fit for our consortium,” she said. <\/p>\n

Dr. Combs’ team studies ways to prevent obesity at community and biological levels. <\/p>\n

About half of its annual $10 million budget goes to support community-level programs aimed at obesity prevention. The rest of the budget is directed toward the study of nutritional factors that contribute to, and possibly prevent, obesity. <\/p>\n

Before becoming director of the Grand Forks laboratory, Dr. Combs served as professor of nutritional biochemistry at Cornell University for 29 years. There, his team discovered that a nutrient found in some soils called “selenium” can reduce cancer rates. <\/p>\n

He also is the author of the book, “The Vitamins: Fundamental Aspects in Nutrition and Health.”<\/p>\n

Dr. Combs’ lecture is part of an ongoing series of CTR seminars that are typically held on the third Monday of each month. <\/p>\n

The series is aimed at bringing clinical and basic science investigators from across the university together to identify new ways to collaborate and answer important clinical questions. <\/p>\n

The seminar will be recorded and available for investigators who cannot attend. It also will be televised at the following sites:
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  • College of Dentistry in Lincoln, Room 7;
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  • College of Nursing in Lincoln, Room 307;
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  • College of Nursing in Scottsbluff, Panhandle Station Room 203;
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  • College of Nursing in Kearney, CMCT 216; and
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  • College of Nursing in Omaha, Room 4078. <\/UL><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

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