{"id":48938,"date":"2010-02-22T00:00:00","date_gmt":"2010-02-22T06:00:00","guid":{"rendered":"https:\/\/www.unmc.edu\/newsroom\/2010\/02\/22\/the-science-of-beer-to-be-topic-of-march-2-omaha-science-caf%c3%a9\/"},"modified":"2022-08-28T19:21:54","modified_gmt":"2022-08-29T00:21:54","slug":"the-science-of-beer-to-be-topic-of-march-2-omaha-science-caf%c3%a9","status":"publish","type":"post","link":"https:\/\/www.unmc.edu\/newsroom\/2010\/02\/22\/the-science-of-beer-to-be-topic-of-march-2-omaha-science-caf%c3%a9\/","title":{"rendered":"\u2018The Science of Beer\u2019 to be topic of March 2 Omaha Science Caf\u00e9"},"content":{"rendered":"<div class=\"panel body-content\"><div class=\"panel__container\"><p>&nbsp;<\/p>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">The next Omaha Science Caf&eacute; will focus on the science behind brewing and distilling<\/span><span style=\"font-size: 12pt;color: black\">.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">Zac Triemert will be the featured speaker on Tuesday, March 2, from 7 to 8 p.m. at the Slowdown, 729 N. 14th St. His talk will focus on the science of brewing and distilling. Triemert is co-president of Lucky Bucket Brewing Company and the S&ograve;las Distillery. <\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">Both brewing and distilling start out the same way, managing the chemistry of breaking down the starches in grain into fermentable sugars. The next step is microbiology, managing the yeast fermentation of those fermentable sugars.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">Triemert will talk about how air, light, time and temperature affect quality of beer. He also will talk about the principals of distilling for making vodka, rum and whiskey.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">Before founding Lucky Bucket and S&ograve;las, Triemert earned a bachelor&rsquo;s degree in microbiology and chemistry, and a master&rsquo;s degree in brewing and distilling from Heriot-Watt University in Edinburgh, Scotland. He worked as a fermentation microbiologist for six years and was head brewer at Upstream Brewing Company. Lucky Bucket first launched in 2008 and S&ograve;las Distillery in 2009.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">Science Cafes are held in Omaha the first Tuesday of each month. They are free educational events sponsored by UNMC, BioNebraska and the Nebraska Coalition for Lifesaving Cures. The goal is to increase science literacy by getting young adults interested in science by presenting it in a casual setting.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">Free pizza will be provided by the Nebraska Coalition for Lifesaving Cures for the first 50 people in attendance.<\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><span style=\"font-size: 12pt;color: black\">For more information about the Science Cafes, go to <a href=\"http:\/\/www.unmc.edu\/sciencecafe\/index.htm\"><span style=\"color: blue\">http:\/\/www.unmc.edu\/sciencecafe\/index.htm<\/span><\/a><\/span><\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin: 0in 0in 0pt;line-height: normal\"><i><span style=\"font-size: 9pt;color: black\">As the state&rsquo;s only academic health science center, UNMC is on the leading edge of health care. Breakthroughs are possible because hard-working researchers, educators and clinicians are resolved to work together to fuel discovery. In 2009, UNMC&rsquo;s extramural research support topped $100 million for the first time, resulting in the creation of 3,600 jobs in Nebraska. UNMC&rsquo;s academic excellence is shown through its award-winning programs, and its educational programs are responsible for training more health professionals practicing in Nebraska than any other institution. Through its commitment to education, research, patient care and outreach, UNMC and its hospital partner, The Nebraska Medical Center, have established themselves as one of the country&#8217;s leading health care centers. UNMC&#8217;s physician practice group, UNMC Physicians, includes 550 physicians in 50 specialties and subspecialties who practice primarily in The Nebraska Medical Center. For more information, go to UNMC&rsquo;s Web site at www.unmc.edu.<\/span><\/i><\/div>\n<div style=\"margin: 0in 0in 10pt\">&nbsp;<\/div>\n<p>&nbsp;<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; The next Omaha Science Caf&eacute; will focus on the science behind brewing and distilling. &nbsp; Zac Triemert will be the featured speaker on Tuesday, March 2, from 7 to 8 p.m. at the Slowdown, 729 N. 14th St. His talk will focus on the science of brewing and distilling. Triemert is co-president of Lucky [&hellip;]<\/p>\n","protected":false},"author":79,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-48938","post","type-post","status-publish","format-standard","hentry","category-uncategorized","department-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2018The Science of Beer\u2019 to be topic of March 2 Omaha Science Caf\u00e9<\/title>\n<meta name=\"description\" content=\"&nbsp; 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