{"id":57722,"date":"2017-01-04T00:00:00","date_gmt":"2017-01-04T06:00:00","guid":{"rendered":"https:\/\/www.unmc.edu\/newsroom\/2017\/01\/04\/wine-is-topic-of-jan-10-omaha-science-cafe\/"},"modified":"2022-08-22T17:12:29","modified_gmt":"2022-08-22T22:12:29","slug":"wine-is-topic-of-jan-10-omaha-science-cafe","status":"publish","type":"post","link":"https:\/\/www.unmc.edu\/newsroom\/2017\/01\/04\/wine-is-topic-of-jan-10-omaha-science-cafe\/","title":{"rendered":"Wine is topic of Jan. 10 Omaha Science Cafe"},"content":{"rendered":"<div class=\"panel body-content\"><div class=\"panel__container\"><p>Matthew Brown, advanced sommelier and manager of V. Mertz&nbsp;restaurant, will discuss the science of wine at the next Omaha Science Caf&eacute; being held at 7 p.m. on Jan. 10 at the Slowdown, 729 N. 14th St.<\/p>\n<p>Brown will discuss soils and vines, the science of grape varieties, oxygen management and wine quality, wine production techniques, and the subtleties of taste during his presentation.<\/p>\n<p>Science Caf&eacute;s involve a face-to-face conversation with a scientist about current science topics. They are open to everyone (21 and older) and take place in casual settings like pubs and coffeehouses. Each meeting is organized around an interesting topic of conversation. A scientist gives a brief presentation followed by a Q-and-A period.<\/p>\n<p>Pizza will be provided for the first 50 people. For more information about Science Cafes, go to <a href=\"http:\/\/www.unmc.edu\/sciencecafe\">www.unmc.edu\/sciencecafe<\/a>.<\/p>\n<p><em>We are <\/em><a href=\"http:\/\/www.nebraskamed.com\/\"><em>Nebraska Medicine<\/em><\/a><em> and <\/em><a href=\"http:\/\/www.unmc.edu\/\"><em>UNMC<\/em><\/a><em>. Our mission is to lead the world in transforming lives to create a healthy future for all individuals and communities through premier educational programs, innovative research and extraordinary patient care.<\/em><\/p>\n<p><a href=\"https:\/\/twitter.com\/unmc\">Twitter<\/a> &nbsp;|&nbsp; <a href=\"https:\/\/www.facebook.com\/unmcedu\">Facebook<\/a>&nbsp; |&nbsp; <a href=\"https:\/\/instagram.com\/iamunmc\">Instagram<\/a>&nbsp; | &nbsp;<a href=\"http:\/\/www.youtube.com\/user\/UNMCEDU\">YouTube<\/a>&nbsp; | &nbsp;<a href=\"https:\/\/www.flickr.com\/photos\/unmc\/\">Flickr<\/a><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Matthew Brown, advanced sommelier and manager of V. Mertz&nbsp;restaurant, will discuss the science of wine at the next Omaha Science Caf&eacute; being held at 7 p.m. on Jan. 10 at the Slowdown, 729 N. 14th St. Brown will discuss soils and vines, the science of grape varieties, oxygen management and wine quality, wine production techniques, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":57723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-57722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","department-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine is topic of Jan. 10 Omaha Science Cafe<\/title>\n<meta name=\"description\" content=\"Matthew Brown, advanced sommelier and manager of V. 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