{"id":78192,"date":"2022-07-14T00:00:00","date_gmt":"2022-07-14T05:00:00","guid":{"rendered":"https:\/\/www.unmc.edu\/newsroom\/2022\/07\/14\/medical-students-test-cooking-skills-at-culinary-institute\/"},"modified":"2022-09-02T19:52:23","modified_gmt":"2022-09-03T00:52:23","slug":"medical-students-test-cooking-skills-at-culinary-institute","status":"publish","type":"post","link":"https:\/\/www.unmc.edu\/newsroom\/2022\/07\/14\/medical-students-test-cooking-skills-at-culinary-institute\/","title":{"rendered":"Medical students test cooking skills at culinary institute"},"content":{"rendered":"<div class=\"panel body-content\"><div class=\"panel__container\"><p>Thirteen fourth-year medical students spent a Friday afternoon in June at the Institute for Culinary Arts at Metropolitan Community College, learning the foundations of a healthy Mediterranean diet.<\/p>\n<p>The half-day course is a wellness option as part of the UNMC College of Medicine Curriculum Enhancement Seminars.<\/p>\n<p>The goal of the class is to introduce integrative health and wellness practices to health care students and medical professionals with the hope that they will take that knowledge into their practices and share it with their patients.<\/p>\n<p>See how kitchen knife skills and a classic citrus vinaigrette are helping UNMC students advance their medical education.<\/p>\n<p><P>The class is supported by the Monarch Fund. <a href=\"https:\/\/nufoundation.org\/fund\/01126410\/\">Find out more or donate here.<\/a><\/p>\n<div class=\"embed-container\">\n<iframe width=\"560\" height=\"315\" src=https:\/\/www.youtube.com\/embed\/JiU9AieL8X8 frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A group of UNMC medical students traded their usual campus for a one-day culinary skills class at Metropolitan Community College last month.<\/p>\n","protected":false},"author":75,"featured_media":78193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-78192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","topic-community","topic-inside-unmc","department-college-of-medicine","department-unmc-today-todays-headlines","author_override-rich-watson-and-lisa-spellman-unmc-strategic-communications"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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\/>\n<meta property=\"og:url\" content=\"https:\/\/www.unmc.edu\/newsroom\/2022\/07\/14\/medical-students-test-cooking-skills-at-culinary-institute\/\" \/>\n<meta property=\"og:site_name\" content=\"Newsroom\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unmcedu\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-14T05:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-03T00:52:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unmc.edu\/newsroom\/wp-content\/uploads\/2022\/07\/Knife071422.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"705\" \/>\n\t<meta property=\"og:image:height\" content=\"406\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jeffrey Robb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unmc\" \/>\n<meta name=\"twitter:site\" content=\"@unmc\" 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