Agricultural Health and Safety Course
For Medical and Safety Professionals
This course provides an in-depth examination of critical health and safety issues impacting rural and agricultural workers. Designed for professionals in health care, public health, education, and safety fields, the course features expert-led instruction and evidence-based content to support safe practices and improved health outcomes in agricultural settings.
The course is structured into three sessions, allowing participants the flexibility to engage in one or more topic areas:
Session A: Agricultural Health
July 7–8 | In-person and livestream
View session details
Session B: Agricultural Safety and Prevention
July 9–10 | In-person and livestream
View session details
Session C: Special Topics
July 7–August 7 | Online modules
View session details
Participants are expected to complete all required components for their selected sessions.
In recognition of the essential role of health care providers, emergency services personnel, and other community-serving professionals, this course is offered at no cost. Registration is required to participate.
Course Objectives
At the conclusion of this activity, participants should be better able to:
- Evaluate the core elements of agricultural health and safety.
- Analyze the anticipation, recognition, diagnosis, treatment, and prevention of occupational and environmental illnesses and injuries within rural and agricultural communities.
- Examine safety hazards, emergency response, mitigation methods, and personal protection required for agricultural workers.
- Identify educational resources for patients and stakeholders.
Target Audience
This accredited continuing education activity is designed for professionals who work with or have an interest in agricultural health and safety, including physicians, advanced practice providers, physical therapists, nurses, emergency medical services professionals, health educators, Ag extension, migrant health clinicians, insurance specialists, veterinarians, and safety professionals.
Course Delivery Formats
In Person
The Harold M. and Beverly Maurer Center for Public Health – Room 3013
519 South 40th Plaza Circle, Omaha, NE 68105
Livestream
Virtual via Zoom – Instructions for joining the livestream will be sent to registered participants via email a few days before the course begins.
Online Modules
Instructions for accessing the modules will be sent to registered participants via email a few days before the course begins.
Accreditation Statement
In support of improving patient care, University of Nebraska Medical Center is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Registration Information
Registration is required to reserve your spot in the course.
Register Now Opens external link in new tab.
The deadline to register is June 30, 2026.
If you need assistance with online registration, please call our Registration Office at 402-559-5929.
If you are participating as part of a course requirement or certificate program, please make sure to register with the UNMC College of Public Health to receive academic credit.
Course Director
Ellen Duysen, MPH, COHC
Research Assistant Professor
Coordinator, Central States Center for Agricultural Safety and Health (CS-CASH)
College of Public Health, UNMC
Sponsors

Questions?
Tori Greenlee
Educational Projects Coordinator
Center for Continuing Education, UNMC