Catering services can be arranged through Sodexo Catering at Nebraska Medicine, the University’s primary food service provider. Visit the
website for more information, including menus and pricing.
Lean on us to provide a list of some of our favorites, but as long as you secure a licensed and insured caterer that will follow our short list of house rules, you are free to use any caterer you'd like.
Catering staff will assist in planning receptions, meals and breaks. All billings for catering services are handled by the caterer directly. Please consult with catering event planners prior to booking the event.
For wedding receptions and other social gatherings, catering staff must stay throughout the duration of the event to serve and/or monitor buffets, and must dispose of all trash immediately following the event. Caterers must be able to provide:
- Serving ware- china or disposable plates
- Cloth or paper napkins
- Glassware or disposable cups
- Warming/cooling equipment
- Chafing dishes, serving utensils
- Ice
At the conclusion of the event, linens, glassware, dishes and flatware should be removed from all tables and bars by the caterer and placed in the kitchen for the rental company to pick up the following business day. If the caterer does not do this, it is the responsibility of the Client.
