ServSafe Training – Food Manager Course
March 23 @ 9:00 am - 5:00 pm
Monday, March 23rd | 9:00 AM – 5:00 PM
MidPlains Community College, Ogallala, NE
A Food Safety Training and Certification Program from the National Restaurant Association. ServSafe Food Manager course is the premier food safety training and certification course offered by Nebraska Extension in a face-to-face setting. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial. This course fulfills Nebraska LB245 that was recently passed in 2025.
Learn more about ServSafe Trainings offered through Nebraska Extension: https://extension.unl.edu/statewide/lincolnmcpherson/2026-servsafe-training/