ServSafe Training – Food Handler Course
April 30 @ 8:30 am - 12:30 pm

Thursday, April 30 | 8:30 AM – 12:30 PM
Holt County Extension office, O’Neill, NE
ServSafe training covers food safety basics, personal hygiene, cross-contamination, allergens, and cleaning and sanitation. Cost is $35 and registration must be completed at least two weeks in advance. Training will be accompanied by cancer screening and education resources.
Learn more about ServSafe Trainings offered through Nebraska Extension: https://extension.unl.edu/statewide/lincolnmcpherson/2026-servsafe-training/