UNMC_Acronym_Vert_sm_4c
University of Nebraska Medical Center

Nutrition

The UNMC College of Medicine maintains that education on healthy living, as well as disease prevention and treatment is a critical component of physician training and necessitates an understanding of the role of nutrition in these areas. Physicians must be equipped to address these challenges through informed clinical practice. The college has partnered with the United States Department of Health and Human Services 40-hour competency equivalent guidelines to optimize coverage of nutrition content in the curriculum.

More on our nutrition curriculum objectives and electives can be found in our catalog.

The college began enhancing nutrition education in 2019 through the work of a dedicated team established by the curriculum Phase Directors. This group has been working to iteratively expand nutrition content across all three phases of the medical curriculum. The content presently taught aligns with the 19 competencies previously outlined by the Association of American Medical Colleges and addresses at least 40 competencies identified by HHS. We currently provide students with at least 21 hours of nutrition-related instruction and assessment integrated throughout their training. Additional recommendations from the group are expected to be implemented in fall 2026.

To advance this work as a part of this initiative, the college will transition the existing team into a formal Nutrition and Preventive Medicine Task Force under the authority of the Curriculum Committee. Their charge will be to make additional recommendations for expansion of nutrition-related content, instruction and assessment methods across all phases of medical education. The team will promote collaboration with Phase, Block, Clerkship and Rotation Directors to deliver comprehensive, competency-based learning.

All work—including competency selection, content development, instructional methods, and assessment strategies—will be overseen by the College of Medicine Curriculum Committee. A multidisciplinary team of our faculty experts will guide this process using an evidence-based approach to ensure our graduates are prepared to effectively integrate nutrition and preventive medicine into patient care.