Category: Anatomy, Biology, Chemistry, Physiology
This module overviews some exemplars of undernutrition and overnutrition spanning topics such as eating disorders and obesity. This also provides potential resources to utilize when treating patients.
Sep 23, 2020
This module introduces how to safely implement enteral, parental, and medical diets.
Sep 23, 2020
This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing assessments, screening, and tests that offers insight on a patient’s nutritional health.
Sep 23, 2020
First Look into Nutrition: Basics and Definition
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients
Sep 23, 2020
Interprofessional Evaluation and Management of Dysphagia
Dysphagia is defined as difficulty swallowing safely or efficiently to meet nutrition and hydration needs. It can result from problems in the neurological system as well as structures within the oral cavity,pharynx, esophagus, or gastroesophageal junction. While dysphagia can affect individuals of all ages, it most often presents among the elderly and in persons with […]
Aug 24, 2020
Bone Growth and Clinical Application to Dentistry
This module introduces the mechanisms of bone growth and corresponding clinical relevance to dentistry.
Aug 18, 2020
