E-Gallery
First Look into Nutrition: Basics and Definition
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients
Sep 23, 2020

Gait Training Fundamentals
This module describes various weight bearing restrictions, gait patterns, and physical assistance levels during gait training.
Sep 2, 2020

Assistive Devices
This module introduces the advantages and disadvantages of common assistive devices used for gait.
Aug 27, 2020

Wheelchair Fit
This module describes the process for measuring and optimally fitting a basic wheelchair to a patient.
Aug 27, 2020

Kidney Tumors
In this E-module, 10 cases are used to illustrate some of the different pathologies of kidney tumors. This module is designed for M2 students and Pathology residents.
Aug 26, 2020

Interprofessional Evaluation and Management of Dysphagia
Dysphagia is defined as difficulty swallowing safely or efficiently to meet nutrition and hydration needs. It can result from problems in the neurological system as well as structures within the oral cavity,pharynx, esophagus, or gastroesophageal junction. While dysphagia can affect individuals of all ages, it most often presents among the elderly and in persons with […]
Aug 24, 2020
