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E-Gallery

First Look into Nutrition: Basics and Definition

Written by April Elker
Published Sep 23, 2020

This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients

Category: Anatomy, Biology, Chemistry, Physiology

Tagged: Diet, labs, Nursing, nutrition, Obesity, Patient assessment

Format: E-Learning Module

Authors: Emily Coffey MSN RN MHA

Discipline: Nursing

Permission: This content is available for faculty to use in their course. To show a link to this content, please complete the form below.

First Look into Nutrition: Basics and Definition

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