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University of Nebraska Medical Center

A Well-Balanced Diet

This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing assessments, screening, and tests that offers insight on a patient’s nutritional health.

Format: E-Learning Module
Authors: Emily Coffey MSN RN MHA
Discipline: Nursing

Permission: This content is available for faculty to use in their course. To show a link to this content, please complete the form below.

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