E-Gallery
Adaptations of Nutrition
This module introduces how to safely implement enteral, parental, and medical diets.
Sep 23, 2020
A Well-Balanced Diet
This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing assessments, screening, and tests that offers insight on a patient’s nutritional health.
Sep 23, 2020
First Look into Nutrition: Basics and Definition
This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients
Sep 23, 2020
Gait Training Fundamentals
This module describes various weight bearing restrictions, gait patterns, and physical assistance levels during gait training. Updated 2026
Sep 2, 2020
Assistive Devices
This module introduces the advantages and disadvantages of common assistive devices used for gait. Updated 2026
Aug 27, 2020
Wheelchair Fit
This module describes the process for measuring and optimally fitting a basic wheelchair to a patient. Updated 2026
Aug 27, 2020