Office of Interactive E-Learning

- Funded Awards Program Overview
- Program Details
  Learn about the program, timeline and how you can participate.
- Faculty Benefits
  Adding interactivity to courses is easier than you think when faculty partner with students.
- Student Benefits
  Students can leave their mark on health science education by changing the way future students learn.
- Participants
  Faculty directors and student developers come from all colleges and campuses.
- Showcase
  The Innovators in Education Showcase highlights our most recent faculty and student developers and lets attendees see live demonstrations of the projects.
- Development Resources
  Discover the resources and services available to program participants.
- uBEATS Overview
- Benefits for Teachers
  uBEATS makes a teacher’s job easier by giving a simple, easy way to offer advanced content.
- Why uBEATS Was Created
  uBEATS helps students develop the knowledge needed for an incredible future in health care.
- Module Topics
  View the complete list of cancer, genetics, pathology and microbiology, pharmacology and career modules for each grade.
- Example Modules
  Watch completed modules to see examples of the information and interactions used to keep students engaged.
- Contact the uBEATS Team
  There are multiple ways to get in touch with our team of experts.
- Sign Up for uBEATS
  Simply fill out the registration form to begin using uBEATS in your class.
- Resource Center Overview
- E-Learning Lab & Equipment Checkout
  We offer free resources and equipment to help developers create their projects.
- Consultations
  Our instructional design and technology experts provide guidance every step of the way.
- Checklists & Forms
  Make sure you don’t miss any important elements that go into an e-learning project.
- Software
  Discover the right development or multimedia software for your project.
- Images, Music & Videos
  A list of recommended sites for royalty-free graphics and audio.
- Promotion & Tenure
  Discover how to repurpose your e-learning experience beyond just enhancing the curriculum.
- EZStudio Overview
- Recording Setups
  There are two main recording setups, presentation and green screen.
- Green Screen
  Use the green screen, along with Zoom, when you need a virtual background in your video.
- Virtual Background Options
  Use one of our UNMC-specific backgrounds when working with the green screen.
- Clothing Tips for Recording
  See the dos and don'ts for what to wear when recording in the studio.
E-Gallery

— Office of Interactive E-Learning — E-Gallery — Tag: nutrition

Tag: nutrition

Anemia, Awards Program 2024, bleeding, Diagnosis, iron, nutrition, Pediatrics, treatment

Pediatric Iron Deficiency Anemia

Iron deficiency anemia (IDA) is the most common nutritional deficiency in children and can have long-term consequences on growth and development. In this module, you will learn about the diagnosis, evaluation, and treatment of pediatric patients with iron deficiency anemia.

Apr 3, 2024

anorexia, bariatric surgery, bulimia, Diet, Nursing, nutrition, Obesity, pediatric obesity

Exemplars of Nutrition

This module overviews some exemplars of undernutrition and overnutrition spanning topics such as eating disorders and obesity. This also provides potential resources to utilize when treating patients.

Sep 23, 2020

Diet, enteral, medical diets, Nursing, nutrition, Obesity, parental

Adaptations of Nutrition

This module introduces how to safely implement enteral, parental, and medical diets.

Sep 23, 2020

Diet, Nursing, nutrition, Obesity

A Well-Balanced Diet

This module provides insight on a well-balanced diet and put nutrition in the perspective of a patient’s life, socioeconomic conditions, and culture. It introduces nursing assessments, screening, and tests that offers insight on a patient’s nutritional health.

Sep 23, 2020

Diet, labs, Nursing, nutrition, Obesity, Patient assessment

First Look into Nutrition: Basics and Definition

This module is an introduction to the definition and aspects of nutrition that are foundational in nursing practice and patient care. Additionally, this will provide nursing students with the knowledge needed to educate their patients

Sep 23, 2020

Calories, food, nutrition

Fundamentals of Nutrition

Fundamentals of Nutrition is designed to begin to build a foundation for nutritional education. It utilizes the Nutrition Facts label standardized by the Food and Drug Administration to identify and explain macronutrients. Additional topics include energy and serving sizes.

Apr 30, 2020