University of Nebraska Medical Center

Fundamentals of Nutrition

Fundamentals of Nutrition is designed to begin to build a foundation for nutritional education. It utilizes the Nutrition Facts label standardized by the Food and Drug Administration to identify and explain macronutrients. Additional topics include energy and serving sizes.  

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Format: E-Learning Module
Authors: Birgit Khandalavala, Collin Gilmore, Mckenzie Rowe, Kellie Ecklund, Sarah Liewing, Susan Evans, Justin Mott
Discipline: Medicine

Funding for the creation of this module was provided by an award from the Office of the Vice Chancellor for Academic Affairs at the University of Nebraska Medical Center

Permission: This content is available for faculty to use in their course. To show a link to this content, please complete the form below.

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