The primary purpose of the Collaboration Initiatives is to strengthen the University of Nebraska’s research competitiveness by fully leveraging its multi-campus intellectual capacity and research resources.
The ongoing Food for Health Collaboration Initiative is a comprehensive effort to further enhance Nebraska’s research capacity to address critical societal and human health issues related to food.
The new System Science Collaboration Initiative is designed to facilitate new and strengthen existing research collaborations among faculty in engineering, and/or quantitative/data-science with any other discipline. This new initiative is focused on helping position faculty teams to be more competitive for the extramural funding required to further their studies and to better understand the wide variety of complex systems found in nature and society.
See the Food for Health and Systems Science links at left for details and deadlines for each of these programs.