UNMC for the record, May 27, 2022

From left to right: Jannicke Rabben, faculty at the University of Agder, UNMC faculty Jessica Semin, DNP, and Kati Bravo, PhD, in Kristiansand, Norway.

From left to right: Jannicke Rabben, faculty at the University of Agder, UNMC faculty Jessica Semin, DNP, and Kati Bravo, PhD, in Kristiansand, Norway.

Nursing faculty visits Norway to prepare for exchange program

UNMC College of Nursing faculty visited the University of Agder campuses in Kristiansand and Grimstad, Norway, to prepare for a student exchange program in the fall. Students in the bachelor’s program will attend courses in Norway, and students from the Norway campuses will take courses at UNMC.

UNeMed releases updated 'Inventor’s Guide to Technology Transfer'

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UNeMed has released a print version of its updated "Inventor’s Guide to Technology Transfer."

The new guide is a comprehensive, 82-page handbook for all University of Nebraska faculty, staff and students who have or are planning to develop, discover or create new solutions and ideas that could benefit others.

It explains all the essential elements of the technology transfer process and the successful commercialization of an invention. The guide dives into startup formation and other considerations important to researchers and inventors, such as conflict of interest matters, outside employment, external agreements and export controls.

The handbook contains the latest university and campus policies related to innovation and technology transfer and a complete glossary of relevant terms.

A digital version of the handbook can be viewed online, and anyone on campus can request a physical copy of the handbook by emailing UNeMed with the person's name and campus address.

Food trucks on campus

Food trucks will be on campus the week of May 31-June 3 from 11 a.m. to 1 p.m. in two spots on campus. 

East end of campus north of the UNMC ice rink:

  • Tuesday – Street Eats
  • Wednesday – La Casa Pizza
  • Thursday – Zemogs

Durham Research Center towers:

  • Wednesday – Kebobs Gyros and Brats
  • Friday – Zemogs